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Strawberry Pinot Sorbet
Simple is good. I mean really good! Frozen fruit, wine, sugar, and yogurt makes sorbet. What’s easier than that? The possibilities are endless. Peach Champagne sorbet, Strawberry Pinot, Raspberry...
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Summer Rolls ::: Peanut Sauce + Spicy Hoisin Dip
I love Asian influenced dishes. I love fresh ingredients and healthier options. I love dipping sauces. This dish is obviously perfect to me! I was going to make these Sunday, but we were insanely...
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Greek Pasta Salad
I would eat this every single day for lunch if I had the time to chop chop chop all the veggies twice a week. It is healthy and just filling enough to get back to your day with energy. {This dish...
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Scallops with Edamame Pancakes & Soy Drizzling Sauce
Once in a while the Food Matters Project really opens my eyes to a new method of cooking or a new (to me) method to prepare food. This dish is one of them and I can see myself making these often when...
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Thai Food Demystified at The Naked Bite
You all know I’m obsessed with Asian influenced food. So imagine my excitement when I discovered an authentic Thai cooking class with The Naked Bite {the fabulous Amber Antonelli} just 5 minutes...
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Homemade Naan
There are a few types of dough making that I don’t consider “baking”, they are just so simple and 100% precise ratios don’t matter as much. Pizza dough, steamed buns, and now…naan. I promise, any one...
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Thai Style Sweet Potato Corn Fritters
Oh how I’ve missed the Food Matters Project the last few weeks. My mom was in town from Tennessee for two weeks and we took advantage of our time together by going out to dinners, so I’ve had a little...
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Carrot Parsnip Gnocchi with Sage Brown Butter
This last week was intimidating and exciting at the same time. I joined a new gym and started working with a personal trainer. I’m enjoying the guided kick your ass work-outs and I am definitely...
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Mediterranean Cobb & Champagne Caper Vinaigrette
As you all may have noticed I have been a little MIA in the MIA. I traveled for work and vacation most of March and have had a few side projects taking up my normal blogging time. Starting this blog...
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Japanese-Spiced Roasted Beets + Parsnips
This is officially the first time I’ve cooked beets at home and I am slowly beginning to enjoy them. {Wasn’t a fan previously} Amber Antonelli’s Beet Hummus recipe turned me onto them half of the...
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